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Yakisoba

Yakisoba

Yakisoba, which translates to “fried noodle”, is a Japanese noodle stir-fried dish. 

Toshikoshi Soba

Toshikoshi Soba

Japanese noodle bowl dish eaten on New Year’s Eve. Eating this dish before midnight is supposed to bring long life and prosperity in the year ahead.

Caldereta

Caldereta

Caldereta is essentially Filipino Beef Stew. And of course you eat it with rice.

Chamorro Red Rice (Instant Pot Recipe)

Chamorro Red Rice (Instant Pot Recipe)

This is my version of an important part of any fiesta plate on Guam.

Baked Mac and Cheese

Baked Mac and Cheese

Who doesn’t love noodles and cheese?!

Filipino Toyomansi Pork Chops

Filipino Toyomansi Pork Chops

Toyomansi is a classic Filipino condiment made of soy sauce (toyo) and calamansi (mansi). This marinade is delicious and the chops can be cooked stove top, on the grill, in the oven, or in the air fryer.

Beef & Broccoli Stir-Fry

Beef & Broccoli Stir-Fry

Beef & Broccoli Stir-Fry is one of my favorite dishes. This is an updated version of a recipe I posted back in 2021 (I have deleted the old version). This new version is still an easy one but includes some extra ingredients and steps to 

Bananacue

Bananacue

Bananacue (aka Banana Cue or Banana-Q) is a popular snack food and street food in the Philippines. The name bananacue is a play on the word barbeque, combining the words banana and barbecue. Although this food is usually deep-fried instead of grilled, the similarity in 

Filipino Chicken Curry

Filipino Chicken Curry

Sharing my mom’s recipe for this family favorite! Filipino Chicken Curry makes use of a combination of curry powder, coconut milk, and fish sauce and is one of the mildest curry dishes found around the world. The flavors are savory, rich, and creamy with a